Javantry (Mace) Powder
Javantry, also known as mace, is a spice that comes from the outer covering of the nutmeg seed. It has a similar flavour to nutmeg, but with a slightly more pungent and aromatic taste. Javantry or mace powder is made by grinding the dried outer covering of the nutmeg seed into a fine powder.
Javantry powder is commonly used in Indian and Middle Eastern cuisine, particularly in spice blends such as garam masala and ras el hanout. It is also used to flavour sweets, baked goods, and beverages. Javantry powder has a warm, sweet, and slightly nutty flavour that pairs well with other spices like cinnamon, cloves, and cardamom.