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The addition of colorants to foods is thought to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the products' appearance. Today these colours are used in many applications, such as Soft drinks & Beverages, Alcoholic & Non-Alcoholic Drinks, Deserts, Edible Ices & Confectionery, Decorations & Coatings, Jams & Jellies, Desserts & Dry mixes, Baked Goods, Pickles, Sauces & Seasonings, Canned Products, Toothpaste Dry Beverages & Dessert powder, & Spice Compounds etc...