Pitted apricots are apricots that have had their pit or stone removed, making them easier to eat and use in recipes. Apricots are a type of fruit that is similar in appearance to a small peach, with a fuzzy skin that can range in colour from yellow to orange.
Apricots are a good source of vitamins A and C, potassium, and fibre. Pitted apricots can be eaten as a snack or added to a variety of dishes, including salads, cereals, and baked goods. They can also be pureed and used as a base for sauces and marinades.
Dried Apricots 100% Preservative: Sulphur Dioxide.
Produce of Turkey