Red Food Colour
The addition of colourants to foods is thought to have occurred in Egyptian cities as early as 1500 BC when candy makers added natural extracts and wine to improve the products’ appearance. Today these colors are used in many applications, such as Soft drinks & Beverages, Alcoholic & Non-Alcoholic Drinks, Deserts, Edible Ices & Confectionery, Decorations & Coatings, Jams & Jellies, Desserts & Dry mixes, Baked Goods, Pickles, Sauces & Seasonings, Canned Products, Toothpaste. Dry Beverages & Dessert powder, & Spice Compounds.
Water, Tartrazie E102, Carmoisine E12, Acetic acid