Niharti Rose Essence

Rose Essence

Flavorant or essence is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Of the three chemical senses, smell is the main determinant of a food item's flavor. While the taste of food is limited to sweet, sour, bitter, salty, and savory ( - the basic tastes) - the smells of a food are potentially limitless. 

Ingredients

Propylene Glycol E1520, Flavouring Essence, Carmoisine, E122