Vanilla essence, also known as vanilla extract, is a concentrated liquid flavouring derived from vanilla beans. It is typically made by soaking vanilla beans in alcohol and then filtering out the solids, resulting in a fragrant brown liquid with a strong vanilla flavour.
Vanilla essence is commonly used as a flavouring agent in a wide range of desserts and baked goods, including cakes, cookies, and ice cream. It can also be added to coffee, tea, and other beverages for a sweet and aromatic taste.
Propylene Glycol, Flavouring Essence, Caramel, Water