Patak's Brinjal Pickle (Aubergine Pickle)
Patak's Aubergine Pickle, also known as Brinjal Pickle, is a popular condiment made from a blend of spices and pickled eggplant (aubergine). It is a traditional Indian pickle that adds a tangy and spicy flavour to meals.
Patak's Aubergine Pickle typically contains diced or sliced pieces of eggplant that have been marinated and preserved in a mixture of spices, oil, and other ingredients. The spices used in the pickle can vary but often include mustard seeds, fenugreek, paprika, and chilli.
This pickle is known for its robust and savoury taste, which complements various dishes. It can be served as a side condiment with Indian meals, such as curries, rice dishes, bread, or snacks like samosas. It can also be used as a flavorful ingredient in sandwiches, wraps, or salads to add a zesty kick.
Sugar, Rapeseed Oil, Aubergines (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), MUSTARD Powder.
Suitable for Vegetarians.
Chilli Rating: Medium