Patak's Garam Masala Paste
Pataks Garam Masala Paste is a type of Indian spice paste that is commonly used in Indian cuisine to add a rich and complex flavour to dishes. Garam Masala is a blend of ground spices that typically includes cumin, coriander, cinnamon, cardamom, and cloves. Pataks has created a convenient paste version of this spice blend that can be easily added to dishes for an authentic Indian taste.
The paste is made from a blend of fresh ingredients, including ginger, garlic, and chilli peppers, which are ground with the garam masala spices to create a smooth and flavorful paste. It is a versatile ingredient that can be used in a variety of dishes, such as curries, soups, stews, and marinades.
Water, Ground Spices (23%) [Coriander (5%), Cumin, Paprika (3%), Cinnamon, Black Pepper (3%), Ginger, Cloves, Red Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.