Patak's Jalfrezi Curry Paste
Pataks Jalfrezi Curry Paste is a popular Indian spice paste that is used to make jalfrezi curry, a dish that originated in Bengal but is now popular throughout India and beyond. Jalfrezi is a spicy and tangy curry that typically features chunks of meat or vegetables in a thick and flavorful sauce.
The paste adds a deep and complex flavour to the dish, with the spices and herbs combining to create a delicious and aromatic sauce.
Water, Ground spices (19%) [Coriander(7%), Paprika(2.5%), Cardamom, Cumin, Spices, Fenugreek, Fennel, Cinnamon], Rapeseed oil(19%), Salt, Desiccated coconut(4%), Maize flour, Acids (Acetic acid, Citric acid), Mustard powder, Tamarind, Garlic powder.