Patak's Korma Curry Paste
Patak's Korma Curry Paste is a popular ready-to-use spice paste that is used to make Korma curry, a mild and creamy dish that is commonly found in Indian cuisine. Korma curry is typically made with meat (such as chicken or lamb), vegetables, and a sauce that is made with a blend of spices, yoghurt, and cream.
Patak's Korma Curry Paste contains a blend of ingredients that are commonly used in Korma curry, including coriander, cumin, turmeric, ginger, garlic, and cardamom, as well as cream, sugar, and tomato puree.
Water, ground spices (12%)[coriander(4%), paprika, cumin, turmeric, spices, fenugreek], rapeseed oil(11%), sugar, concentrated tomato puree(5%), salt, maize flour, ginger puree, garlic puree, desiccated coconut(3%), acids(acetic acid), dried onion, mustard powder, dried coriander leaf.