Patak's Madras Spice Paste
Patak's Madras Spice Paste is a popular Indian spice blend that is used in a variety of Indian dishes. It is made from a combination of different spices, including coriander, cumin, turmeric, and chilli powder. This spice paste is typically used to create a flavorful and spicy curry sauce that can be used with a variety of meats, vegetables, and grains.
Alternatively, you can mix the spice paste with coconut milk or yoghurt to create a creamy sauce that can be used as a marinade or dipping sauce.
Patak's Madras Spice Paste is a versatile and flavorful ingredient that can be used to add a bit of spice and complexity to a variety of dishes.
Water, Ground spices (24%)[coriander (7%), Paprika(4%), Cardamom, Cumin, Spices, Fenugreek, Black pepper, Ginger, Rapeseed oil(18%), Salt, Maize flour, Acids (acetic acid, citric acid), Mustard powder, Dried crushed red chilli(0.5%), Garlic powder, Black mustard seed.