Patak's Mango Pickle
Patak's Mango Pickle is a traditional Indian condiment that is made from pickled mangoes, oil, salt, and a blend of spices such as cumin, fenugreek, mustard seeds, and chilli powder. It is a tangy and spicy condiment typically served alongside Indian dishes such as curries, rice dishes, and bread.
To use Patak's Mango Pickle, you can scoop a small amount onto your plate and use it as a condiment for your meal. You can also mix it into a dish to add a tangy and spicy flavour. Some people even use it as a spread for sandwiches or a marinade for meats.
Patak's Mango Pickle is a great way to add a burst of flavour to your meals. It has a unique flavour profile that combines the sweetness of mango with the spiciness of the spices used in the pickle.
Mango (68%), rapeseed oil, salt, ground spices (4%) [spices, paprika, yellow mustard, red chilli, turmeric], acid (acetic acid), fennel seed, fenugreek seed, black mustard seed, ajwain seed, cumin seed, black kalonji seed.
Suitable for Vegetarians.
Chilli Rating: Medium