Patak's Mixed Pickle
Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and this Mixed Pickle gives you the best of both worlds. A combination of these juicy fruits with the rather more exotic Karamda (a sour, green Asian fruit) with authentic spices.
Fruits (43%) (Mango, Lime, Karamda) Vegetables (27%) (Carrot, Green Chilli) Rapeseed Oil Salt Acid (Acetic Acid) Spices Fennel Seed Mustard Powder Cracked Mustard Seed Ajwain Seed Fenugreek Seed Cumin Seed v Black Kalonji Seed
Suitable for Vegetarians.
Chilli Rating: Hot