Salted Cassava Chips
Purvi Salted Cassava Chips are a popular snack, made from cassava root, which is a starchy tuber that is native to South America. The cassava root is peeled and sliced into thin strips, which are then fried until golden brown. The chips are then seasoned with salt and other spices.
Purvi Salted Cassava Chips are a good source of carbohydrates and fibre. They are also a good source of vitamin C and potassium.
Cassava, Vegetable oil, Salt & Flavour Enhancer
- Heat the oil in a large skillet over medium heat.
- Add the cassava strips and cook, stirring occasionally, until golden brown and crispy, about 5-7 minutes.
- Drain the chips on paper towels.
- Season with salt and other spices, to taste.