Rajah Jerk Seasoning
Rajah Jerk Seasoning is a blend of herbs and spices that is used to make traditional Jamaican jerk dishes. It typically contains a combination of salt, allspice, thyme, black pepper, cinnamon, nutmeg, garlic, and other spices.
Jerk seasoning is named after the traditional Jamaican method of cooking meat, which involves marinating the meat in a spicy rub or sauce made with jerk seasoning and then grilling it over a hot fire. The result is a flavorful and spicy dish with a distinctive smoky taste.
Rajah Jerk Seasoning can be used to make traditional jerk dishes, such as jerk chicken, pork, or fish. It can also be used as a seasoning for sauces and marinades or as a rub for meats before grilling or roasting.
Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551).