Rajah Meat Tenderiser

Rajah Meat Tenderiser

Rajah Meat Tenderiser is a seasoning product designed to help tenderize tough cuts of meat. It is made up of enzymes that break down the connective tissues in meat, making it more tender and easier to chew.

Ingredients

Iodised Salt, Wheat Flour, Papain Powder (0.1%).

Suggested Usage

Use sparingly as part of a sauce or marinade or alternatively, sprinkle a small amount directly onto the meat.