Ajwain Seeds (Bishop's Weed)
Ajwain seeds, also known as Bishop's Weed or carom seeds, are a spice commonly used in Indian and Middle Eastern cuisine. They are small, oval-shaped seeds with a distinctive aroma and a slightly bitter, pungent flavour.
Ajwain seeds are often used in spice blends and marinades for meat and vegetables, as well as in bread and other baked goods. They are also used in traditional medicine for their digestive and respiratory benefits and are believed to help relieve flatulence, indigestion, and coughs.