Almonds are a type of tree nut that is native to the Middle East and South Asia. They are commonly eaten as a snack or used in recipes for their crunchy texture and mild, nutty flavour.
Almonds are a great source of healthy fats, protein, fibre, vitamins, and minerals, including vitamin E, magnesium, and potassium.
Almonds can be eaten raw or roasted, and they are commonly used in desserts, baked goods, and savoury dishes such as salads or stir-fries. They can also be made into almond milk, almond butter, or almond flour.
Almonds 100%, Preservative: Sulphur Dioxide.
Produce of USA