Amchoor Whole (Dry Mango Slices)
Amchoor whole is made by slicing and sun-drying green mangoes until they are completely dehydrated. The resulting dried mango slices are then ground into a fine powder or used as whole pieces in recipes. It is a souring agent that is used to add tartness and acidity to various dishes, especially in vegetarian and vegan recipes.
Amchoor whole is commonly used in Indian pickles, chutneys, and spice blends. It is also used in marinades and rubs for meat dishes. The whole pieces of amchoor can be added to stews, curries, and soups to impart a tangy and fruity flavour.