Top-Op Amla Murabba (Indian Gooseberry Preserve)


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Amla Murabba

Top-Op Amla Murabba, also known as Indian Gooseberry Preserve, is a sweet and tangy fruit preserve made from Indian gooseberries (amla). Amla is a fruit known for its nutritional properties and is widely used in traditional Indian medicine.

Top-Op Amla Murabba is typically made by boiling amla fruits in sugar syrup until they become tender and the syrup thickens. The resulting preserve has a soft and chewy texture with a balanced combination of sweetness and tanginess. It often has a slight tartness, which is characteristic of amla.

Amla murabba is commonly consumed as a standalone sweet treat or as an accompaniment to meals. It is believed to have various health benefits due to the high vitamin C content of amla.


Amla (Indian Gooseberry) (60%), Sugar Syrup (39.8%), Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate