Anardana Seeds (Pomegranate)
Anardana seeds are also known as dried pomegranate seeds. These seeds are commonly used in Indian and Pakistani cuisine to add a tangy and sour flavour to dishes.
Anardana seeds can be used in various forms such as whole seeds, ground powder, or as a paste. They are often added to chutneys, marinades, curries, and salads. Also, they can be used whole, crushed or ground depending on the recipe.
Pomegranate seeds 99%, vegetable oil (soya), colours: amaranth and allura red, sodium benzoate