Top-Op Anardana Seeds (Pomegranate)


We have run out of stock for this item.

Anardana Seeds (Pomegranate)

Anardana seeds are also known as dried pomegranate seeds. These seeds are commonly used in Indian and Pakistani cuisine to add a tangy and sour flavour to dishes.

Anardana seeds can be used in various forms such as whole seeds, ground powder, or as a paste. They are often added to chutneys, marinades, curries, and salads. Also, they can be used whole, crushed or ground depending on the recipe.


Pomegranate seeds 99%, vegetable oil (soya), colours: amaranth and allura red, sodium benzoate