Pearl barley is a type of barley that has been processed to remove the outer hull and polished to remove the bran layer, leaving only the inner portion of the grain, which is the pearl-like kernel. This process gives the barley a smoother texture and shorter cooking time compared to the whole barley.
Pearl barley is a popular ingredient in many culinary dishes, especially in soups, stews, and salads. It has a slightly nutty flavour and a chewy texture, and it adds a satisfying element to many dishes.
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