Top-Op Brown Chori

Brown Chori

Brown Chori, also known as Brown Chickpeas or Southern Peas, is a variety of chickpeas that is popular in Indian cuisine. It is smaller and darker in colour than the more commonly known white chickpeas.

Brown Chori is a great source of protein, fibre, and various essential nutrients, including iron and potassium. It is often used in vegetarian and vegan dishes as a meat substitute and is commonly used in curries, stews, and salads.