Butter beans have a creamy texture and a slightly sweet, buttery flavour.
Butter beans are a good source of protein, fibre, and several vitamins and minerals, including folate, iron, and potassium. They are also low in fat and calories, making them a healthy addition to many dishes.
Butter beans can be used in a variety of recipes, including soups, stews, salads, and side dishes. They are often paired with other ingredients like tomatoes, onions, and herbs, and various cuisines.
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