Butter beans, also known as lima beans, are a type of legume that is commonly used in various dishes, particularly in Southern American cuisine. They are a good source of protein, fibre, and various essential vitamins and minerals.
When butter beans are canned in salted water, it means that they have been cooked and preserved in water that has been seasoned with salt. This can help to enhance the flavour of the beans and also serve as a natural preservative, which can extend their shelf life.
Canned butter beans in salted water are a convenient and time-saving option for adding beans to recipes. They can be used in salads, stews, soups, and as a side dish.
Butter Beans (60%), Water, Salt.