Cashew nuts are a type of nut that is commonly used in cooking and baking. Cashew nuts are kidney-shaped and have a delicate, buttery, and slightly sweet taste.
Cashew nuts are used in many dishes, such as stir-fries, curries, and salads. They are also used to make cashew milk, a dairy-free alternative to milk, and cashew butter, a spreadable paste similar to peanut butter. In baking, cashew nuts can be used to add flavour and texture to cakes, cookies, and bread.
To use cashew nuts, are usually roasted or toasted to enhance their flavour. They can be eaten on their own as a snack or added to dishes as a garnish or ingredient. Cashew nuts can also be ground into a paste and used to thicken sauces and curries.
Cashew nuts are a good source of healthy fats, protein, and essential vitamins and minerals, such as copper, magnesium, and phosphorus.
Cashew Nuts 100%.
Produce of Vietnam