Top-Op Cinnamon Sticks

Cinnamon Sticks

Cinnamon sticks are the dried, rolled-up bark of the cinnamon tree, a small evergreen tree native to Sri Lanka and other parts of South Asia. Cinnamon has been used for its culinary and medicinal properties for thousands of years, and cinnamon sticks are a popular ingredient in many cuisines around the world.

Cinnamon sticks are typically used in whole form and are added to dishes to impart a warm, sweet, and slightly spicy flavour. They are often used to flavour desserts, such as apple pie, rice pudding, and cinnamon buns, and are also used in savoury dishes, such as curries and stews.