Curried Patra Hot
Curried Patra is a popular dish from the Indian state of Gujarat. Patra is a savoury snack made from colocasia leaves (also known as taro leaves) that are coated with a spicy batter made from gram flour (besan) and other spices, and then steamed or fried. In Curried Patra, the steamed Patra is cut into pieces and then simmered in a spiced tomato-based gravy.
Top Op is prepared from the best quality fresh Patra leaves with an authentic spice mix.
Colocasia (Patra) Leaves (41%), Gram Flour, Millet Flour, Sugar, Jaggery, Wheat Flour, Vegetable Oil (Corn Oil), Salt, Ginger, Green Chilli, Coriander Powder, Garam Masala (Coriander, Kashmiri Chilli, Cumin, Cinnamon, Stone Flower, Salt, Cloves, Star Aniseed), Acidity Regulator: Citric Acid, Red Chilli Powder, Acidity Regulator: Acetic Acid), Turmeric Powder, Raising Agent: Sodium Bicarbonate, Asafoetida.