Dagarful (Black Stone Flower)
Dagarful is also known as Dagad Phool, Dagar na Phool, Black Stone Flower and Kalpasi. The flavour of Dagar Phool is best described as woody and cinnamon-like. It is native to the Himalayan region and is characterized by its blackish-brown colour and unique flower-like shape.
Dagarful is often used in meat dishes such as biryani, curries, and stews to add a distinctive smoky flavour and aroma. It is also believed to have medicinal properties and is used in traditional Ayurvedic and Unani medicine to treat digestive issues such as bloating, gas, and indigestion.