Dhana (Coriander) Powder
Dhana powder, also known as coriander powder, is a spice that is widely used in Indian cuisine. It is made from grinding dried coriander seeds into a fine powder. Dhana powder has a warm, slightly sweet, and nutty flavour that is often used to enhance the taste of curries, stews, and other savoury dishes.
In Indian cooking, dhana powder is a key ingredient in many spice blends, such as garam masala, which is used to flavour many North Indian dishes. It is also used in marinades and rubs for grilled meats, and in spice rubs for roasted vegetables.
Apart from its culinary uses, dhana powder is also believed to have health benefits. It is rich in antioxidants and has been shown to have anti-inflammatory properties.
Top Op Dhana powder is made by grinding only the best coriander seeds. The most common use of coriander seed is in curry powder.