Cardamom Seeds (Elaichi)
Top-Op Elaichi (Cardamom) Seeds refers to the seeds of the cardamom plant, which are commonly used as a spice in cooking and baking. Elaichi, also known as cardamom, is highly prized for its strong, aromatic flavour and is widely used in Indian and Middle Eastern cuisines. The small black seeds are found inside the cardamom pods and can be ground or crushed before use.
Top-Op Elaichi Seeds can be used in a variety of sweet and savoury dishes, such as curries, desserts, tea, and baked goods, to add a fragrant and unique flavour.