Flaked almonds have a mild, nutty flavour and a slightly crunchy texture, making them a popular ingredient in many different types of dishes. They can be used to add flavour and texture to cakes, muffins, and cookies, or can be added to savoury dishes such as stir-fries, curries, and salads.
Almonds Flaked 100%,
For allergens, see ingredients in bold.
Produce of USA