Fruit Cocktail In Syrup
Top-Op Fruit Cocktail in Syrup is a popular canned fruit product that contains a mixture of fruits such as peaches, pears, pineapples, grapes, and cherries, all preserved in a sweet syrup solution.
Fruit cocktail is a versatile ingredient that can be used in a variety of desserts, such as fruit salad, trifle, and fruit tarts. It is also a great addition to breakfast dishes such as pancakes and waffles. The syrup in which the fruits are preserved can also be used as a topping for ice cream or as a sweetener for cocktails and other beverages.
Top Op Fruit Cocktail is simply delicious with cream or ice cream.
Fruit in variable proportions (Papaya, Pineapple, Guava, Nata De Coco), Water, Sugar, Acidity Regular: Citric Acid.