Golden sultanas are a type of dried fruit that are similar to raisins. They are made from seedless green grapes that are dried and treated with sulfur dioxide to preserve their golden colour.
Golden sultanas have a sweet and tangy flavour and are often used in baking, cooking, and as a snack. They can be used in a variety of recipes, such as cakes, Kheer, Halwa, bread, and salads, and can be enjoyed on their own as a healthy snack.
Top Op Golden Sultanas have been processed to bring out their natural golden colour.
Golden Sultana, Vegetable oil