Gongo Peas (Pigeon Peas)
Gongo peas, also known as pigeon peas, are a type of legume that is popular in many parts of the world. When they are cooked in salted water, it usually means that they are boiled until they are tender and infused with the flavour of salt.
The salted water will help to flavour the peas and make them more savoury. You can use the cooked Gongo peas in a variety of dishes, such as rice and peas or stewed peas.
Gungo Peas, Water, Salt