Green Lentils (Green Masoor)
Green lentils, also known as green masoor, are small, round, and typically a light green or brownish-green colour. Green lentils are a good source of protein, fibre, iron, and other nutrients, making them a healthy addition to many dishes.
Green lentils are often used in soups, stews, and curries, as well as salads and side dishes. They have a mild, earthy flavour and a slightly nutty taste. Green lentils are also easy to cook and can be used in a variety of dishes, including vegetarian and vegan recipes.