Ground almonds are a versatile ingredient used in a variety of dishes, ranging from sweet desserts to savoury dishes. Ground almonds can be used as a substitute for wheat flour in many recipes, making them a popular choice for gluten-free baking.
Ground almonds are high in healthy fats, protein, and fibre, making them a nutritious addition to a balanced diet. They also contain vitamin E, magnesium, and other important nutrients.
Ground almonds are commonly used in desserts such as cakes, cookies, and pastries, as well as in other savoury dishes. They can also be used as a thickener in sauces and soups.
Almonds Ground 100%
Preservative: Sulphur Dioxide. Allergy Advice: For allergens, see ingredients in bold. Produce of USA