Guava In Syrup
Guava (In syrup) is a type of canned fruit that consists of guava pieces preserved in sweet syrup. The syrup is typically made by boiling sugar and water together until it thickens, and then adding the guava pieces to the mixture.
Guava is a tropical fruit that is high in nutrients, including vitamin C, potassium, and fibre. It has a sweet and slightly tangy flavour, and the texture can range from soft and juicy to firm and crunchy, depending on the ripeness of the fruit.
Guava in syrup can be enjoyed as a dessert on its own, or it can be used as an ingredient in other dishes. For example, it can be added to fruit salads, used as a topping for ice cream, or mixed into yoghurt or oatmeal for added sweetness and flavour.
Guava, Water, Sugar, Acidity Regular: Citric Acid.