Harar Murabba (Black Myrobalan Preserve)
Top-Op Harar Murabba, also known as Black Myrobalan Preserve, is a sweet and tangy Indian dessert made from Harar or Haritaki fruit, sugar, and a blend of spices such as cardamom, cinnamon, and cloves. It is typically served as a dessert or snack and is often enjoyed with yoghurt or ice cream.
Top-Op Harar Murabba is a popular dessert in India and is often made in large batches during the Harar season. It can be stored in an airtight container for several months and enjoyed as a quick and easy snack or dessert.
Harar fruit (55%), Sugar Syrup, Acidity Regulator: Citric Acid, Preservative: Sodium Benzonate