Indian Lapsi Fine
Indian Lapsi, also known as Broken Wheat or Crushed Wheat, is a popular ingredient in Indian cuisine. It is made by grinding whole wheat grains into small pieces, which can be cooked in a variety of ways.
Indian Lapsi is a great source of fibre and other important nutrients, including vitamins and minerals. It is often used as a healthier alternative to rice or pasta, and can be used in a variety of dishes such as upma, porridge, and kheer.
In Indian cuisine, Lapsi is often cooked with various spices and vegetables to create a hearty and flavorful dish. It can also be used as a base for salads or added to soups and stews for added texture and nutrition. Additionally, it can be used to make a variety of sweet and savoury dishes, making it a versatile ingredient in the Indian kitchen.
Broken Wheat, Almonds, Water, Powdered Green Cardamom, Raisins, Ghee, Sugar, and Cashews.