Jaggery (Gor) Powder
Top-Op Jaggery (Gor) Powder is a type of sweetener that originates from India. It is made by boiling sugarcane juice until it thickens and solidifies. The resulting product is then ground into a powder, which is what we know as jaggery powder. Jaggery powder is a popular alternative to white sugar in many parts of India and is often used in traditional desserts and sweets.
Jaggery powder has a distinct flavour often described as caramel-like or nutty. It is also healthier than white sugar because it contains more nutrients like iron, calcium, and magnesium. Jaggery is also a natural sweetener and does not undergo the same refining process as white sugar, making it a more realistic option.
Concentrated Sugarcane juice, Preservative: Sodium Hydrogen Sulphite