Top-Op Jeera Mini Papad

Jeera Mini Papad

These papadums can be fried, grilled, or cooked in the microwave one at a time. You can even cook them over an open flame if you're feeling adventurous, for a smokier flavour. Flavoured with cumin seed, they have a savoury, nutty taste. Perfect as a snack, starter or with a curry.

Ingredients

Urid Dal, Cumin, Salt, Papad khar (Sodium Bicarbonate), Asafoetida, Edible Oil.