Jeera Whole (Cumin Seeds)
Top-Op Jeera Whole consists of dried cumin seeds, which are small, oblong-shaped, and brownish in colour. Cumin seeds have a warm, earthy, and slightly bitter flavour, making them a key ingredient in many Indian, Middle Eastern, and Mexican dishes. They are often used whole or ground into a powder to add a distinctive taste to curries, soups, stews, and spice blends.
Cumin seeds are versatile and can be used in both whole and ground forms. They are commonly used to season various dishes, such as rice, lentils, and vegetables. In Indian cooking, cumin seeds are often tempered in hot oil to release their aroma before adding other ingredients to the dish.