Top-Op Juwar Whole (Sorghum)

Juwar Whole (Sorghum)

Sorghum (Millet), also known as juwar or jowar, is a cereal grain that is commonly cultivated in many parts of the world, including India, Africa, and the United States. It is a staple food in many cultures and is often used to make flour for baking bread, cereals, and other foods.

Sorghum is a versatile crop that is resistant to drought and can grow in a variety of soil types. It is also a good source of nutrition, containing high levels of protein, fibre, and essential minerals like iron and magnesium.

Juwar or sorghum is commonly used to make rotis, a type of flatbread that is a staple in many households. It can also be used to make porridge, soups, and stews. Sorghum flour is often used in gluten-free baking as a substitute for wheat flour.

Ingredients

Juwar Whole (Sorghum)