Kala Chana (Brown)
Kala Chana, also known as black chickpeas or brown chickpeas, is a type of legume that is commonly used in Indian and Middle Eastern cuisine. They are small, dark brown or black-coloured beans with a nutty flavour, and are a good source of protein, fibre, and essential vitamins and minerals.
Kala Chana is often used to make dishes such as chana masala, salads, stews, and curries. They can also be used to make falafel and are a popular ingredient in hummus.