Kala Jeera (Black Cumin)
Top-Op Kala Jeera, also known as Black Cumin, refers to the seeds of the Nigella sativa plant. It is important to note that Kala Jeera is different from regular cumin (Jeera) and has a distinct flavour.
Kala Jeera seeds are small, black, and crescent-shaped with a slightly bitter and nutty taste. They are commonly used as a spice in Indian and Middle Eastern cuisines.
Top-Op Kala Jeera is used in various dishes, such as curries, bread, rice, and spice blends, to impart a unique flavour and aroma. It is also valued for its potential health benefits.