Kenyan Cassava (Mogo) Papad
Top-Op Kenyan Cassava (Mogo) Papad refers to a type of papad made from cassava (also known as mogo) produced by the Top-Op brand. Cassava is a starchy root vegetable commonly grown in tropical regions. In this case, cassava is used as the primary ingredient to make papad, which is a thin, crispy, and disc-shaped snack.
Top-Op Kenyan Cassava (Mogo) Papad is typically seasoned with spices and herbs to enhance its flavour. It can be roasted or fried before consumption and is often served as an appetizer or snack in Indian cuisine.