Kewda Water is known for its unique and distinct flavour. Kewda water is distilled from the pandanus (Pandang or screw pine) flowers.
Kewda water is used as a flavouring agent in making flavoursome Biryanis, puddings, desserts, food, and sweet preparation. Adding kewra water to an existing recipe is quite easy‚ just splash in a few drops‚
Demineralized Water, Kewda Essence