Madras Plain Papad - Pappadums
Madras Plain Papad, also known as Pappadums, are a popular Indian snack made from lentil, chickpea, or rice flour. The dough is seasoned with spices and rolled into thin, circular shapes before being dried and cooked.
Traditionally, Madras Plain Papad is cooked by roasting or frying on an open flame until they become crispy and golden brown. They can be enjoyed on their own as a snack or served as a side dish with Indian meals.
Pappadums are low in calories and high in protein and fibre, making them a healthy snack option. They are also gluten-free and vegan, making them suitable for people with dietary restrictions.