Mangosteen In Syrup
Mangosteen in syrup is a type of canned fruit that consists of mangosteen pieces preserved in sweet syrup. Mangosteen is a tropical fruit that is native to Southeast Asia and is known for its sweet and tangy flavour. The fruit is round and purple in colour, with a thick outer rind that can be difficult to open.
The syrup used to preserve the mangosteen pieces is typically made by boiling sugar and water together until it thickens, and then adding the fruit to the mixture. The resulting product is a sweet and juicy fruit that can be enjoyed on its own as a dessert or used as an ingredient in other dishes.
Mangosteen in syrup is high in antioxidants, which are important for maintaining good health and preventing certain diseases. It is also a good source of fibre, vitamin C, and other important nutrients.
Mangosteen, Water, Sugar, Acidity Regulator: Citric Acid.